Tree of life

The baobab tree has many names, including the monkey bread tree, the cream of tartar tree and the upside-down tree. In Africa, baobab fruit pulp's uses vary, from a traditional snack to mixing with other foods. The citric and tartaric acid found in the pulp has given it the popular name of "cream of tartar," and it is often used as a baking ingredient. Other uses are as a milk-curdling agent, as yogurt or ice cream flavoring, or as a source of calcium for lactating or pregnant women. It is also a novel nutraceutical ingredient with a high natural vitamin C content; strong antioxidant properties; a natural source of calcium, phosphorus, iron and potassium; a good source of vitamins B2 and B3; and the presence of citric, malic and succinic acids. Herbal Teas International, a U.S. distributor of unique African botanicals, provides baobab fruit pulp in two formats: natural--a milled and sifted, free-flowing, light-colored powder that is non-water soluble; and as a free-flowing, depectinised powder that is water-soluble and clear in solution. Herbal Teas International, 800-5591147, www.rooibosdirect.com